Vitamin E (alpha-tocopherol) in CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce Calculator

Restaurant Foods

In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce there is 0.68 mg of Vitamin E (alpha-tocopherol).


CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce

CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce are listed below.

Water 73.32 g
Energy (calorie) 122 kcal
Energy (joule) 509 kJ
Protein 5.87 g
Total lipid (fat) 3.92 g
Ash 1.18 g
Carbohydrate, by difference 15.71 g
Fiber, total dietary 1.5 g
Sugars, total 1.96 g
Sucrose 0 g
Glucose (dextrose) 0.99 g
Fructose 0.97 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.5 g
Calcium, Ca 15 mg
Iron, Fe 0.89 mg
Magnesium, Mg 15 mg
Phosphorus, P 58 mg
Potassium, K 187 mg
Sodium, Na 270 mg
Zinc, Zn 0.7 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.187 mg
Selenium, Se 9.5 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.09 mg
Riboflavin 0.15 mg
Niacin 1.597 mg
Pantothenic acid 0.28 mg
Vitamin B-6 0.121 mg
Folate, total 30 µg
Choline, total 16.2 mg
Betaine 591.4 mg
Vitamin B-12 0.21 µg
Vitamin A, RAE 14 µg
Retinol 0 µg
Carotene, beta 156 µg
Carotene, alpha 10 µg
Cryptoxanthin, beta 4 µg
Vitamin A, IU 272 IU
Lycopene 2458 µg
Lutein + zeaxanthin 112 µg
Vitamin E (alpha-tocopherol) 0.68 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.08 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.15 mg
Tocotrienol, gamma 0.07 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 3.3 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.1 g
4:0 butanoic, butyric fatty acid 0.008 g
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.011 g
12:0 dodecanoic, lauric fatty acid 0.013 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.066 g
15:0 monounsaturated fatty acid 0.009 g
16:0 hexadecanoic, palmitic fatty acid 0.674 g
17:0 heptadecanoic, margaric fatty acid 0.014 g
18:0 octadecanoic, stearic fatty acid 0.284 g
20:0 eicosanoic, arachidic fatty acid 0.009 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 1.731 g
14:1 monounsaturated fatty acid 0.007 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.052 g
16:1 cis monounsaturated fatty acid 0.049 g
16:1 t monounsaturated fatty acid 0.004 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 1.648 g
18:1 cis 1.591 g
18:1 trans 0.057 g
20:1 eicosenoic, gadoleic 0.015 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.494 g
18:2 undifferentiated 0.431 g
18:2 n-6 c,c 0.417 g
18:2 conjugated linoleic acid (CLAs) 0.007 g
18:2 t not further defined 0.008 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.032 g
18:3 n-3 c,c,c (ALA) 0.031 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0.01 g
20:3 n-3 0.007 g
20:3 n-6 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g
20:5 n-3 (EPA) 0 g

Nutrients in CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce